Programme
Time | 2 August 2024, Friday (Day 2) | |||||||||||||||||||||||||||||||||||
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09:00 to 10:40 |
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Tea Break | ||||||||||||||||||||||||||||||||||||
11:00 to 12:40 |
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12:40 to 14:00 | Lunch cum poster viewing and judging | |||||||||||||||||||||||||||||||||||
Plenary Session 2 - Town Plaza Auditorium | ||||||||||||||||||||||||||||||||||||
14:00 to 14:35 | Assessing the safety of food chemicals without animal testing: A
NGRA approach
Speaker 3: Dr Danilo BASILI Senior Scientist, Nestle Switzerland |
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14:35 to 15:10 | AI-Enabled Detection of Microbes in Food Systems Using Optical
Imaging
Speaker 4: Prof Nitin NITIN Vice chair, Dept of Food Science and Technology, University of UC Davis |
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15:10 to 15:25 | Tea Break | |||||||||||||||||||||||||||||||||||
15:25 to 16:00 |
Sustainable and Safe Production of Fresh Produce: Does
Controlled Environmental Agriculture answer all challenges?
Speaker 5: Dr Ana Allende PRIETO Vice Director, CEBAS-CSIC Campus de Espinardo, Spain |
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16:00 to 16:20 |
Panel Discussion |
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16:20 to 16:30 |
Token/Award presentation Prof Weibiao ZHOU, HOD of Deaprtment of Food Science and Technology |
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16:30 to 16:40 |
Closing Remarks Adj Prof Joanne CHAN, Center Director (National Center for Food Science), Singapore Food Agency |
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16:40 | End | |||||||||||||||||||||||||||||||||||
Lab Tour (optional) |
Poster List (A0 size)
Poster No | Abstract | Theme | Authors | Country |
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1 | The simulation risk model estimation of the antimicrobial effect of galangal (Alpinia galanga Linn.) extract on pathogenic bacteria inoculated into minced pork. | Microbial Safety of Urban Farming Systems and Fresh Produce | Dr Sukhuntha OSIRIPHUN | Thailand |
2 | Antibacterial effect of 275 nm Light-Emitting Diodes on Escherichia coli O157:H7, Salmonella spp. and Listeria monocytogenes in PBS and fresh-cut apple | Microbial Safety of Urban Farming Systems and Fresh Produce | Ms. Hyemi KANG | Korea |
3 | Antifungal effect of riboflavin-mediated 405 nm light emitting-diods on Rhizopus stolonifer and its application on tomatoes | Microbial Safety of Urban Farming Systems and Fresh Produce | Mr. Won-Jun KI | Korea |
4 | Effectiveness of Essential Oil Vapors to Extend the Shelf Life of Kai Lan (Brassica oleracea var. alboglabra) | Microbial Safety of Urban Farming Systems and Fresh Produce | Dr. LingdaiLIU | Singapore |
5 | Investigation of Salmonella Internalization intricacies in Arabidopsis thaliana | Microbial Safety of Urban Farming Systems and Fresh Produce | Dr. Yingyue LI | Singapore |
6 | Cultivated meat production: Microbial contamination trends and mitigation of Staphylococcus aureus contamination with antimicrobial peptide 1018-K | Microbial Safety of Urban Farming Systems and Fresh Produce | Ms. Yuan GUO | Singapore |
7 | Risk Assessment and Genomic Analysis of Pathogens associated with Infant Food | Microbial Safety of Urban Farming Systems and Fresh Produce | Dr. Li Kiang TAN | Singapore |
8 | Active Lactobacillus based nano-selenium alleviates DON-induced intestinal injury | Chemical and Toxicological Perspectives in Food Safety | Dr Ying LUO | China |
9 | Occurrence and Dietary Exposure of Per- and Polyfluoroalkyl Substances (PFAS) in Commonly Consumed Food in Singapore | Chemical and Toxicological Perspectives in Food Safety | Mr Ignatius LIM | Singapore |
10 | Determination of Methenamine in Egg by Ultrahigh- Performance Liquid Chromatography - High Resolution Tandem Mass Spectrometry | Chemical and Toxicological Perspectives in Food Safety | Ms Ada CHEW | Singapore |
11 | Current risk assessment and management approaches in ensuring the food safety of GM crops | Chemical and Toxicological Perspectives in Food Safety | Dr Yan Wen WANG | Singapore |
12 | Exploring the Influence of Different Source of Higher Dietary Protein Intakes on Short-Chain Fatty Acid Levels in Singaporean Older Adults: A Randomised Controlled Trial | Chemical and Toxicological Perspectives in Food Safety | Mr Ian MAK | Singapore |
13 | Effect of Flavone Dimers against Ovarian Clear Cell Carcinoma: Significance of 3D Tumor Culture Models | Chemical and Toxicological Perspectives in Food Safety | Ms Ziyi YU | Singapore |
14 | Luteolin-apigenin, an α-amylase and α-glucosidase inhibitor, ameliorates diabetic fatty liver in db/db mice through PPAR activation | Chemical and Toxicological Perspectives in Food Safety | Ms Tiange LIU | China |
15 | Synergistic Instrumental and Chemometric Optimization for Liquor Quality Assessment with Machine Learning- Assisted Raman Spectroscopy | AI and Foodomics | Dr Chenhui WANG | Germany |
16 | Proteomic Profiling of DF-1 Chicken Cells for Cultivated Meat Production: Exploring Protein Expression Dynamics | AI and Foodomics | Dr Alok Tanala PATRA | Singapore |
17 | Exploring potential allergenic protein through DIA-MS mass spectrometry-based characterization of protein digestome from in vitro digestibility assay | AI and Foodomics | Dr Cheefan TAN | Singapore |
18 | Impact of Different Quantity and Source of Dietary Protein Intake on Cardiovascular Diseases Risk Factors in Singapore Older Adults: A Randomized Controlled Trial | AI and Foodomics | Ms. Yueying YAO | Singapore |
19 | X-ray + AI Safeguard : Sustainable and Smart Food Safety Inspection with X-ray and AI | AI and Foodomics | Mr. Chaoyu DONG | Singapore |
20 | Germination increases the glucomoringin content in moringa sprouts via transforming tyrosine | AI and Foodomics | Mr. LIU Yi | Singapore |
21 | Valorization of mung bean protein-rich byproduct through membrane filtration | Sustainable Food Processing and Engineering | Ms. Felicia ONG | Singapore |
22 | Zero-waste bioconversion of leftover rice into a potential dairy- and gluten-free probiotic beverage | Sustainable Food Processing and Engineering | Mr. Ricco TINDJAU | Singapore |
23 | Development of sustainable dark chocolates made with roasted carob pulp: An investigation into its feasibility via sensory and instrumental approaches. | Sustainable Food Processing and Engineering | Mr. Manfred KU | Singapore |
24 | Evaluation of Anchovy Protein Isolate (Stolephorus insularis) as Binding Agent in Tuna Sausage: Physicochemical, Functional, and Sensory Characteristics | Sustainable Food Processing and Engineering | Dr Meda CANTI | Indonesia |
25 | Saba banana (Musa acuminata x balbisiana ) peel: A sustainable functional ingredient in pork burger patties | Sustainable Food Processing and Engineering | Prof. Elizabeth ARENAS | Philippines |
26 | Valorization of food industry wastes fr sustainable engineering of functional biomaterials | Sustainable Food Processing and Engineering | Dr. Lingdai LIU | Singapore |
27 | Reclaiming hordein from brewer's spent grain for structuring animal fat tissue mimic | Sustainable Food Processing and Engineering | Ms. Wenqing YANG | Singapore |
28 | Exploring the role of structural orientation in the properties of chicken breast and plant-based analogues | Sustainable Food Processing and Engineering | Dr. Yingfen JIANG | Singapore |
29 | Effect of four food colloids on fibrous structure formation of Alaska pollock surimi-based meat analogs by highmoisture extrusion | Sustainable Food Processing and Engineering | Prof. Yong XUE | China |
30 | Exploring on the potential of cricket protein hydrolysate in combating Alzheimer's Disease | Sustainable Food Processing and Engineering | Asst. Prof. Hui YE | Singapore |
31 | Library of Tunable Plants and Fungi-based Scaffolds for Cultivated Meat Applications | Sustainable Food Processing and Engineering | Ms. Wee Swan YAP | Singapore |
32 | 3D porous edible scaffolds from rye secalin for cell-based meat | Sustainable Food Processing and Engineering | Ms. Lingshan SU | Singapore |
33 | Fabrication of cereal prolamins/polysaccharides composite gels for controlled releasing bioactive compounds | Sustainable Food Processing and Engineering | Mr. Shifeng SUN | Singapore |
34 | Modulating the aroma and taste profile of soybean using novel strains for fermentation | Sustainable Food Processing and Engineering | Ms. Xinhui CHIN | Singapore |
35 | Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy | Sustainable Food Processing and Engineering | Ms. Rebecca Yinglan ZHOU | Singapore |
36 | Stability of Lactobacillus acidophilus microencapsulation in pomegranate ice cream | Sustainable Food Processing and Engineering | Mrs Diana LESTARI | Indonesia |
37 | Fabrication & characterization of nanoencapsulated pomelo (Citrus maxima) essential oils | Sustainable Food Processing and Engineering | Prof. Lan-Phi THI | Vietnam |
38 | Effect of reducing sugars on colour, amino acids and volatile flavour compounds in thermally treated minced chicken carcass hydrate | Sustainable Food Processing and Engineering | Mr. Xing ZHANG | Singapore |
39 | Impact of brewer's spent grain (BSG) and bio-transformed BSG biscuits on metabolichealth in Singapore adults with metabolic impairments | Sustainable Food Processing and Engineering | Ms. Yujing XU | Singapore |
40 | Application of check-all-that-apply (CATA) questions to learn about diet cake sensory profiling of consumers aged 18-25 in Ho Chi Minh city | Sustainable Food Processing and Engineering | Dr Doan NGUYEN Thuy Quynh | Vietnam |
41 | Foxtail Millet Porridge Consistency Variation in Different Foxtail Millet Varieties: Insights from Grain Structural Evolution during Cooking | Sustainable Food Processing and Engineering | Ms. Luman SANG | China |
42 | Understanding of changes in physicochemical properties of different rice starches under HHP-treatment based on hierarchical structures | Sustainable Food Processing and Engineering | Ms. Xinyu ZHANG | China |
43 | A comparison between millet and quinoa supplementation on hepatic steatosis, gut microbiota in high-fat diet-induced mice | Sustainable Food Processing and Engineering | Ms. Tong WU | China |
44 | Development of a New Antimicrobial Peptide as a Crop Protection Agent to Prevent Food Loss | Sustainable Food Processing and Engineering | Dr. Naiem Wani | Singapore |
45 | The Alternative Protein Development Platform (APDP) - Lab-to-pilot development platform for plant, microbial and hybrid food products made in Singapore | Sustainable Food Processing and Engineering | Dr. Melanie Weingarten | Singapore |
46 | Enhancing Antioxidant Content and Activity of Mealworms Larvae (Tenebrio molitor) through Sweet Gourd (Gac Fruit) Residue Supplementation in Their Diet | Sustainable Food Processing and Engineering | Dr. Nguyen Thi Quynh Ngoc | Vietnam |
47 | Evaluation of phytochemicals properties, in vitro anti-oxidant and anti-inflammatory activities of Jackfruit seed flour extracts | Sustainable Food Processing and Engineering | Ms Yenisha SENAWEERA | Sri Lanka |
48 | Biochemical composition and in vitro digestibiity of protein concentrate derived from brackish Algae Chaetomorpha SP | Sustainable Food Processing and Engineering | Ms THI Kim Yen Le | Vietnam |